11.95 Arancini

Crispy fried risotto balls stuffed with meat Ragu and Fontina cheese

11.95 Caprese

Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions

14.95 Burrata

The first creamy layer in the making of fresh mozzarella; we serve it on a bed of sautéed spinach with seasoned oven-roasted tomatoes

12.95 Polenta alla Boscaiola

Grilled polenta served with wild mushrooms sautéed with EVOO, garlic and parsley and topped with gorgonzola cheese

Insalate e Zuppe

8.95 Insalata Fantasia

Escarole and baby greens tossed in our raspberry vinaigrette with sliced pears and topped with gorgonzola cheese

9.95 Insalata Tricolore

Arugula, Radicchio and Belgium endive tossed in our house dressing and topped with goat cheese

12.95 Insalata d’ Anatra

Fresh baby spinach with slow roasted duck breast tossed in our warm house dressing with pine nuts and goat cheese

8.95 Insalata Romana

Crisp Romaine lettuce tossed with house made Caesar dressing and parmesan-herb croutons finished with Parmesan flakes

6.95 Minestrone

Fresh vegetable soup with a touch of pesto

17.95 Capellini alla Checca

Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta in our marinara sauce


19.95 Lasagna Classica

Homemade classic style and layered with beef or chicken with vegetables in our marinara sauce

15.95 Penne al Bacio

Our classic tomato sauce topped with dried aged ricotta cheese

19.95 Linguine Boscomare

Shrimp, bay scallops, sun-dried tomatoes and asparagus in a brandy pink sauce

19.95 Risotto alla Piemontese

Italian Arborio rice with porcini mushrooms and asparagus tips drizzled with truffle oil served in a parmesan nest

18.95 Penne Pasticciate

Slow simmered bolognese sauce topped with mascarpone cheese

18.95 Orecchiette alla Barese

Ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes


MKT Pesce del Giorno

Pan seared fresh catch of the day finished with a Porcini mushroom sauce on grilled polenta

23.95 Scampi Serenata

Shrimps sautéed in white wine, garlic and olive oil served on a bed of sautéed spinach

28.95 Cioppino

Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth


29.95 Costate d’ Agnello

Italian herb encrusted baby lamb chops slow roasted and finished in natural juices

20.95 Pollo Valtellinese

Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese

20.95 Pollo Reginella

Boneless breast of chicken sautéed in our classic marinara topped with fried eggplant & Mozzarella

28.95 Ossobuco alla Milanese

Veal shank Ossobuco slow braised in red wine with veggies served over saffron risotto

24.95 Vitello Piccata o al Marsala

Pounded veal medallions prepared Piccata style; lemon and capers in a white wine sauce or Marsala style; with wild mushrooms in a Marsala wine sauce