Take out menu

Baja Shrimp sauteed in tomato sauce topped with shoestring fried potatoes

Fresh spring mix tossed in our house dressing.

Fresh virgin mozzarella with sauted spinach & oven roasted vinegar-soaked tomatoes

Romaine, parmesan-rosemary croutons & shaved parmesan in homemade Caesar dressing

Fried eggplant and marinara sauce topped with melted mozzarella cheese

Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions.

House made ricotta cheese & spinach ravioli in a creamy tomato sauce

Capellini pasta in a light tomato sauce with tomatoes, basil & fresh mozzarella

Eggplant, zucchini, sun-dried tomatoes in tomato sauce topped with ricotta salata

Seasonal vegetables in your choice of cream or tomato sauce over Fettuccine

Peas, pancetta, sun-dried tomatoes sauted in a cream sauce over Penne pasta

Spaghetti with pancetta and onions mixed with egg in a parmesan-cream sauce

Fresh homemade meat sauce over rigatoni pasta

Homemade beef or chicken lasagna

Penne pasta in tomato sauce with chopped eggplant & melted mozzarella

Rigatoni pasta with spicy Italian sausage and bell peppers in a spicy tomato sauce

Farfalle pasta in a Vodka tomato cream with diced salmon

Fettuccine, string beans, potatoes in a pesto sauce topped with pine nuts

Penne pasta with diced chicken in a spicy tomato sauce

Italian sausage & rapini in a white wine chopped tomatoes sauce over orecchiette

Grilled rack of lamb marinated with Italian herbs & served with vegetables

Grilled fresh Salmon on a bed of sauted spinach, lemon & EVOO, served with veggies.

Chicken breast marinated and grilled topped with arugula and chopped tomatoes

Filet in a brandy, mushrooms & gorgonzola sauce served with vegetables

Filet mignon in a red wine reduction served with vegetables

Chicken breast sauted and layered with eggplant & mozzarella with tomato sauce

Baja shrimp sauted in white wine, garlic and lemon served with sauted spinach