Baja Shrimp sauteed in tomato sauce topped with shoestring fried potatoes
Fried eggplant and marinara sauce topped with melted mozzarella cheese
Fresh virgin mozzarella with sauted spinach & oven roasted vinegar-soaked tomatoes
Served in our famous Marinara sauce
Fresh spring mix tossed in our house dressing.
Arugula, radicchio & endive in our house dressing topped with goat cheese
Italian meats, cheeses, caprese, fried artichoke hearts, olives & bruschetta
Wafer thin slices of filet mignon, arugula, shaved parmesan, EVOO & lemon
Fried Calamari & zucchini with a marinara dipping sauce
Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions.
Romaine, parmesan-rosemary croutons & shaved parmesan in homemade Caesar dressing
House made ricotta cheese & spinach ravioli in a creamy tomato sauce
Capellini pasta in a light tomato sauce with tomatoes, basil & fresh mozzarella
Rigatoni pasta with spicy Italian sausage and bell peppers in a spicy tomato sauce
Farfalle pasta in a Vodka tomato cream with diced salmon
Peas, pancetta, sun-dried tomatoes sauted in a cream sauce over Penne pasta
Large shrimp sauted in a spicy tomato sauce served over linguine
Penne pasta with diced chicken in a spicy tomato sauce
Fresh homemade meat sauce over rigatoni pasta
Italian sausage & rapini in a white wine chopped tomatoes sauce over orecchiette
Homemade beef or chicken lasagna
Penne pasta in tomato sauce with chopped eggplant & melted mozzarella
Seasonal vegetables in your choice of cream or tomato sauce over Fettuccine
Fresh clams sauted in your choice of red or white sauce over linguine pasta
Fettuccine, string beans, potatoes in a pesto sauce topped with pine nuts
House made lobster tail meat ravioli in saffron sauce with chopped tomatoes
Fresh clams, mussels and shrimp in white wine or tomato sauce over linguine
Daily Special
Grilled rack of lamb marinated with Italian herbs & served with vegetables
Grilled fresh Salmon on a bed of sauted spinach, lemon & EVOO, served with veggies.
Breaded veal chop topped with arugula, chopped tomatoes, EVOO & lemon
Catch of the day, clams, mussels, shrimp, and calamari in a tomato broth
Baja Shrimp, artichokes and mushrooms sauted in tomato sauce with vegetables
Baja shrimp sauted in white wine, garlic and lemon served with sauted spinach
Filet in a brandy, mushrooms & gorgonzola sauce served with vegetables
Filet mignon in a red wine reduction served with vegetables
Pork Shank Ossobuco braised in a marsala mushroom sauce served with a four-cheese risotto
Chicken breast sauted and layered with eggplant & mozzarella with tomato sauce
Chicken breast marinated and grilled topped with arugula and chopped tomatoes
Sea Bass sauteed in a tomato sauce with clams and mussels, served over the bed of linguini
Menu items are subject to change according to availability