Menu

Wafer thin slices of filet mignon, arugula, shaved parmesan, EVOO & lemon

Fried Calamari & zucchini with a marinara dipping sauce

Fried eggplant and marinara sauce topped with melted mozzarella cheese

Fresh virgin mozzarella with sauted spinach & oven roasted vinegar-soaked tomatoes

Baja Shrimp sauteed in tomato sauce topped with shoestring fried potatoes

Served in our famous Marinara sauce

Italian meats, cheeses, caprese, fried artichoke hearts, olives & bruschetta

Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions.

Daily special

Arugula, radicchio & endive in our house dressing topped with goat cheese

Fresh spring mix tossed in our house dressing.

Romaine, parmesan-rosemary croutons & shaved parmesan in homemade Caesar dressing

House made ricotta cheese & spinach ravioli in a creamy tomato sauce

Capellini pasta in a light tomato sauce with tomatoes, basil & fresh mozzarella

Fresh clams sauted in your choice of red or white sauce over linguine pasta

Farfalle pasta in a Vodka tomato cream with diced salmon

Fresh clams, mussels and shrimp in white wine or tomato sauce over linguine

Fettuccine, string beans, potatoes in a pesto sauce topped with pine nuts

Penne pasta with diced chicken in a spicy tomato sauce

Peas, pancetta, sun-dried tomatoes sauted in a cream sauce over Penne pasta

House made lobster tail meat ravioli in saffron sauce with chopped tomatoes

Homemade beef lasagna

Penne pasta in tomato sauce with chopped eggplant & melted mozzarella

Seasonal vegetables in your choice of cream or tomato sauce over Fettuccine

Large shrimp sauted in a spicy tomato sauce served over linguine

Fresh homemade meat sauce over rigatoni pasta

Daily Special

Italian sausage & rapini in a white wine chopped tomatoes sauce over orecchiette

Rigatoni pasta with spicy Italian sausage and bell peppers in a spicy tomato sauce

Pork Shank Ossobuco braised in a marsala mushroom sauce served with a four-cheese risotto

Filet in a brandy, mushrooms & gorgonzola sauce served with vegetables

Chicken breast marinated and grilled topped with arugula and chopped tomatoes

Filet mignon in a red wine reduction served with vegetables

Baja Shrimp, artichokes and mushrooms sauted in tomato sauce with vegetables

fresh grilled Salmon on a bed of sauteed spinach, lemon and EVOO, served with veggies

Grilled rack of lamb marinated with Italian herbs & served with vegetables

Chicken breast sauted and layered with eggplant & mozzarella with tomato sauce

Catch of the day, clams, mussels, shrimp, and calamari in a tomato broth

Baja shrimp sauted in white wine, garlic and lemon served with sauted spinach

Breaded veal chop topped with arugula, chopped tomatoes, EVOO & lemon

Sea Bass sauteed in a tomato sauce with clams and mussels, served over the bed of linguini