Menu

Wafer thin slices of filet mignon, arugula, shaved parmesan, EVOO & lemon

Fried Calamari & zucchini with a marinara dipping sauce

Italian meats, cheeses, caprese, fried artichoke hearts, olives & bruschetta

Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions.

Baja Shrimp sauteed in tomato sauce topped with shoestring fried potatoes

Fried eggplant and marinara sauce topped with melted mozzarella cheese

Fresh virgin mozzarella with sauted spinach & oven roasted vinegar-soaked tomatoes

Daily special

Arugula, radicchio & endive in our house dressing topped with goat cheese

Fresh spring mix tossed in our house dressing.

Romaine, parmesan-rosemary croutons & shaved parmesan in homemade Caesar dressing

House made ricotta cheese & spinach ravioli in a creamy tomato sauce

Capellini pasta in a light tomato sauce with tomatoes, basil & fresh mozzarella

Fresh clams sauted in your choice of red or white sauce over linguine pasta

Farfalle pasta in a Vodka tomato cream with diced salmon

Fresh clams, mussels and shrimp in white wine or tomato sauce over linguine

Fettuccine, string beans, potatoes in a pesto sauce topped with pine nuts

Penne pasta with diced chicken in a spicy tomato sauce

Peas, pancetta, sun-dried tomatoes sauted in a cream sauce over Penne pasta

Homemade beef or chicken lasagna

Penne pasta in tomato sauce with chopped eggplant & melted mozzarella

Seasonal vegetables in your choice of cream or tomato sauce over Fettuccine

Large shrimp sauted in a spicy tomato sauce served over linguine

Fresh homemade meat sauce over rigatoni pasta

Daily Special

Italian sausage & rapini in a white wine chopped tomatoes sauce over orecchiette

Pork Shank Ossobuco braised in a marsala mushroom sauce served with a four-cheese risotto

Filet in a brandy, mushrooms & gorgonzola sauce served with vegetables

Chicken breast marinated and grilled topped with arugula and chopped tomatoes

Filet mignon in a red wine reduction served with vegetables

Baja Shrimp, artichokes and mushrooms sauted in tomato sauce with vegetables

Grilled rack of lamb marinated with Italian herbs & served with vegetables

Chicken breast sauted and layered with eggplant & mozzarella with tomato sauce

Catch of the day, clams, mussels, shrimp, and calamari in a tomato broth

Baja shrimp sauted in white wine, garlic and lemon served with sauted spinach

fresh grilled Salmon on a bed of sauteed spinach, lemon and EVOO, served with veggies