Menu

Wafer thin slices of filet mignon, arugula, shaved parmesan, EVOO & lemon

Fried Calamari & zucchini with a marinara dipping sauce

Served in our famous Marinara sauce

Italian sausage and wild mushrooms in a gorgonzola sauce over polenta cakes

Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions.

Baja Shrimp sauteed in tomato sauce topped with shoestring fried potatoes

Fried eggplant and marinara sauce topped with melted mozzarella cheese

Italian meats, cheeses, caprese, fried artichoke hearts, olives & bruschetta

Fresh virgin mozzarella with sauted spinach & oven roasted vinegar-soaked tomatoes

House made ricotta cheese & spinach ravioli in a creamy tomato sauce

Capellini pasta in a light tomato sauce with tomatoes, basil & fresh mozzarella

Fresh clams sauted in your choice of red or white sauce over linguine pasta

Farfalle pasta in a Vodka tomato cream with diced salmon

Fresh clams, mussels and shrimp in white wine or tomato sauce over linguine

Fresh homemade meat sauce over rigatoni pasta

Italian sausage & rapini in a white wine chopped tomatoes sauce over orecchiette

Rigatoni pasta with spicy Italian sausage and bell peppers in a spicy tomato sauce

Homemade beef or chicken lasagna in homemade marinara sauce

Penne pasta in tomato sauce with chopped eggplant & melted mozzarella

Seasonal vegetables in your choice of cream or tomato sauce over Fettuccine

Large shrimp sauted in a spicy tomato sauce served over linguine

Fettuccine, string beans, potatoes in a pesto sauce topped with pine nuts

Penne pasta with diced chicken in a spicy tomato sauce

Peas, pancetta, sun-dried tomatoes sauted in a cream sauce over Penne pasta

House made lobster tail meat ravioli in saffron sauce with chopped tomatoes

Pork Shank Ossobuco braised in a marsala mushroom sauce served with a four-cheese risotto

Filet in a brandy, mushrooms & gorgonzola sauce served with vegetables

Chicken breast marinated and grilled topped with arugula and chopped tomatoes

Baja shrimp sauted in white wine, garlic and lemon served with sauted spinach

fresh grilled Salmon on a bed of sauteed spinach, lemon and EVOO, served with veggies

Sea Bass sauteed in a tomato sauce with clams and mussels, served over the bed of linguini

Grilled rack of lamb marinated with Italian herbs & served with vegetables

Chicken breast sauted and layered with eggplant & mozzarella with tomato sauce

Catch of the day, clams, mussels, shrimp, and calamari in a tomato broth

Filet mignon in a red wine reduction served with vegetables

Breaded veal chop topped with arugula, chopped tomatoes, EVOO & lemon

Pounded veal medallions prepared Piccata style; lemon and capers in a white wine sauce
or Marsala style; with wild mushrooms in a Marsala wine sauce, served with veggies and potatoes

Layers of decadent chocolate

A dreamy Italian dessert! Chocolate and hazelnut gelato ball with melted chocolate inside, and covered with cocoa powder

Amazing dessert made with puff pastry, delicious cream and fresh strawberries!

Italian style cheesecake made with ricotta cheese and pine nuts

A light tubular pastry fried and filled with sweetened ricotta cheese and chocolate chips

Perfectly balanced, creamy, lightly sweet… beautiful vanilla speckles