Take out menu

Baja Shrimp sauteed in tomato sauce topped with shoestring fried potatoes

Fried eggplant and marinara sauce topped with melted mozzarella cheese

Fresh virgin mozzarella with sauted spinach & oven roasted vinegar-soaked tomatoes

Served in our famous Marinara sauce

Fresh spring mix tossed in our house dressing.

Arugula, radicchio & endive in our house dressing topped with goat cheese

Smoked salmon with fresh arugula, capers, red onion & EVOO

Italian meats, cheeses, caprese, fried artichoke hearts, olives & bruschetta

Wafer thin slices of filet mignon, arugula, shaved parmesan, EVOO & lemon

Fried Calamari & zucchini with a marinara dipping sauce

Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions.

Romaine, parmesan-rosemary croutons & shaved parmesan in homemade Caesar dressing

Italian sausage and wild mushrooms in a gorgonzola sauce over polenta cakes

House made ricotta cheese & spinach ravioli in a creamy tomato sauce

Homemade chicken Lasagna

Penne pasta in tomato sauce with chopped eggplant & melted mozzarella

Seasonal vegetables in your choice of cream or tomato sauce over Fettuccine

Peas, pancetta, sun-dried tomatoes sauted in a cream sauce over Penne pasta

Large shrimp sauted in a spicy tomato sauce served over linguine

Penne pasta with diced chicken in a spicy tomato sauce

Fresh clams, mussels and shrimp in white wine or tomato sauce over linguine

Daily Special

Daily Specials

Homemade beef lasagna

Capellini pasta in a light tomato sauce with tomatoes, basil & fresh mozzarella

Rigatoni pasta with spicy Italian sausage and bell peppers in a spicy tomato sauce

Farfalle pasta in a Vodka tomato cream with diced salmon

Fresh clams sauted in your choice of red or white sauce over linguine pasta

Fettuccine, string beans, potatoes in a pesto sauce topped with pine nuts

House made lobster tail meat ravioli in saffron sauce with chopped tomatoes

Fresh homemade meat sauce over rigatoni pasta

Italian sausage & rapini in a white wine chopped tomatoes sauce over orecchiette

Ravioli filled with veggies in tomato sauce

Grilled rack of lamb marinated with Italian herbs & served with vegetables

Filet in a brandy, mushrooms & gorgonzola sauce served with vegetables

Filet mignon in a red wine reduction served with vegetables

Chicken breast sauted and layered with eggplant & mozzarella with tomato sauce

Veal medallions served with vegetables and potatoes, made:
Piccata style: lemon, butter & capers 
Marsala style: Marsala wine with mushrooms

Chicken breast marinated and grilled topped with arugula and chopped tomatoes

Baja shrimp sauted in white wine, garlic and lemon served with sauted spinach

Semi-boneless, pan seared Mediterranean Sea Bass, sautéed in a white wine - garlic sauce with Italian herbs, served with sautéed spinach and oven roasted potatoes

Grilled fresh Salmon on a bed of sauted spinach, lemon & EVOO, served with veggies.

Pork Shank Ossobuco braised in a marsala mushroom sauce served with a four-cheese risotto

Breaded veal chop topped with arugula, chopped tomatoes, EVOO & lemon

Catch of the day, clams, mussels, shrimp, and calamari in a tomato broth

Baja Shrimp, artichokes and mushrooms sauted in tomato sauce with vegetables

Sea Bass sauteed in a tomato sauce with clams and mussels, served over the bed of linguini