Take out menu

Baja Shrimp sauteed in tomato sauce topped with shoestring fried potatoes

Fried eggplant and marinara sauce topped with melted mozzarella cheese

Fresh virgin mozzarella with sauted spinach & oven roasted vinegar-soaked tomatoes

Served in our famous Marinara sauce

Fresh spring mix tossed in our house dressing.

Arugula, radicchio & endive in our house dressing topped with goat cheese

Italian meats, cheeses, caprese, fried artichoke hearts, olives & bruschetta

Wafer thin slices of filet mignon, arugula, shaved parmesan, EVOO & lemon

Fried Calamari & zucchini with a marinara dipping sauce

Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions.

Romaine, parmesan-rosemary croutons & shaved parmesan in homemade Caesar dressing

House made ricotta cheese & spinach ravioli in a creamy tomato sauce

Capellini pasta in a light tomato sauce with tomatoes, basil & fresh mozzarella

Eggplant, zucchini, sun-dried tomatoes in tomato sauce topped with ricotta salata

Seasonal vegetables in your choice of cream or tomato sauce over Fettuccine

Peas, pancetta, sun-dried tomatoes sauted in a cream sauce over Penne pasta

Spaghetti with pancetta and onions mixed with egg in a parmesan-cream sauce

Fresh homemade meat sauce over rigatoni pasta

Homemade beef or chicken lasagna

Penne pasta in tomato sauce with chopped eggplant & melted mozzarella

Rigatoni pasta with spicy Italian sausage and bell peppers in a spicy tomato sauce

Farfalle pasta in a Vodka tomato cream with diced salmon

Fettuccine, string beans, potatoes in a pesto sauce topped with pine nuts

Penne pasta with diced chicken in a spicy tomato sauce

Italian sausage & rapini in a white wine chopped tomatoes sauce over orecchiette

Grilled rack of lamb marinated with Italian herbs & served with vegetables

Filet in a brandy, mushrooms & gorgonzola sauce served with vegetables

Chicken breast marinated and grilled topped with arugula and chopped tomatoes

Grilled fresh Salmon on a bed of sauted spinach, lemon & EVOO, served with veggies.

Filet mignon in a red wine reduction served with vegetables

Chicken breast sauted and layered with eggplant & mozzarella with tomato sauce

Baja shrimp sauted in white wine, garlic and lemon served with sauted spinach