Take out menu

Baja Shrimp sauteed in tomato sauce topped with shoestring fried potatoes

Fried eggplant and marinara sauce topped with melted mozzarella cheese

Fresh virgin mozzarella with sauted spinach & oven roasted vinegar-soaked tomatoes

Served in our famous Marinara sauce

Fresh spring mix tossed in our house dressing.

Arugula, radicchio & endive in our house dressing topped with goat cheese

Italian meats, cheeses, caprese, fried artichoke hearts, olives & bruschetta

Wafer thin slices of filet mignon, arugula, shaved parmesan, EVOO & lemon

Fried Calamari & zucchini with a marinara dipping sauce

Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions.

Romaine, parmesan-rosemary croutons & shaved parmesan in homemade Caesar dressing

House made ricotta cheese & spinach ravioli in a creamy tomato sauce

Capellini pasta in a light tomato sauce with tomatoes, basil & fresh mozzarella

Rigatoni pasta with spicy Italian sausage and bell peppers in a spicy tomato sauce

Farfalle pasta in a Vodka tomato cream with diced salmon

Peas, pancetta, sun-dried tomatoes sauted in a cream sauce over Penne pasta

Large shrimp sauted in a spicy tomato sauce served over linguine

Penne pasta with diced chicken in a spicy tomato sauce

Fresh homemade meat sauce over rigatoni pasta

Italian sausage & rapini in a white wine chopped tomatoes sauce over orecchiette

Homemade beef or chicken lasagna

Penne pasta in tomato sauce with chopped eggplant & melted mozzarella

Seasonal vegetables in your choice of cream or tomato sauce over Fettuccine

Fresh clams sauted in your choice of red or white sauce over linguine pasta

Fettuccine, string beans, potatoes in a pesto sauce topped with pine nuts

House made lobster tail meat ravioli in saffron sauce with chopped tomatoes

Fresh clams, mussels and shrimp in white wine or tomato sauce over linguine

Daily Special

Grilled rack of lamb marinated with Italian herbs & served with vegetables

Grilled fresh Salmon on a bed of sauted spinach, lemon & EVOO, served with veggies.

Breaded veal chop topped with arugula, chopped tomatoes, EVOO & lemon

Catch of the day, clams, mussels, shrimp, and calamari in a tomato broth

Baja Shrimp, artichokes and mushrooms sauted in tomato sauce with vegetables

Baja shrimp sauted in white wine, garlic and lemon served with sauted spinach

Filet in a brandy, mushrooms & gorgonzola sauce served with vegetables

Filet mignon in a red wine reduction served with vegetables

Pork Shank Ossobuco braised in a marsala mushroom sauce served with a four-cheese risotto

Chicken breast sauted and layered with eggplant & mozzarella with tomato sauce

Chicken breast marinated and grilled topped with arugula and chopped tomatoes

Sea Bass sauteed in a tomato sauce with clams and mussels, served over the bed of linguini